It feels sturdy and well made, yet it’s surprisingly slim and easy to handle. I can store it away neatly when I’m not using it.

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Every cut and groove can wear away tiny fragments from a plastic chopping board. Those particles may end up mixed with the food you’re preparing, without you ever noticing.
Over time, everyday cutting can leave deep grooves in timber and plastic boards. These worn areas can hold onto food residue and gradually become harder to clean thoroughly. The Schmick Bench Workstation offers a smooth, non-porous stainless-steel surface for everyday preparation, giving you a cleaner, easier-to-maintain space while helping protect the beautiful benchtop underneath.
So, What’s really hiding in the grooves of your cutting board?
When both hands are full, the nearest clear space often wins. But placing hot cookware directly on your benchtop can leave discolouration or heat marks that may be difficult to reverse. Used with the included silicone protective pads, the Schmick Bench Workstation creates a dedicated landing place for hot trays and pans, helping protect the beautiful surface underneath.
The oven opens, both hands are full, and suddenly there’s nowhere to put the tray. The Schmick Bench Workstation gives you a dedicated landing place, ready when you need it. No last-second clearing. No searching for space. Just a calmer, more effortless way to cook.
Deep grooves, absorbed moisture and trapped food residue can make an everyday chopping board harder to keep fresh. The non-porous stainless-steel surface of the Schmick Bench Workstation does not absorb raw juices, stains or lingering food odours. Simply wipe it clean after preparation for a fresher, more hygienic kitchen surface you can feel confident using every day.
Prep chicken and steak with confidence. The non-porous stainless-steel surface is easy to clean and won’t absorb food residue or odours
Stainless steel provides a smooth surface for rolling dough, helping keep your pastry prep clean and effortless.
A dedicated landing zone for hot cookware, helping protect your benchtop from everyday kitchen heat.
Designed to live on your benchtop. Beautiful enough to leave out, practical enough to use every day.
Timber and plastic may be familiar choices, but everyday use can leave behind stains, odours and deep grooves that become harder to clean over time. The Schmick Bench Workstation offers a smooth, non-porous stainless-steel surface that is easy to care for, won’t absorb moisture or odours, and never needs oiling or sealing. A cleaner, longer-lasting choice designed for the way modern kitchens are really used.
The Schmick Bench Workstation creates a dedicated space for everyday food preparation while helping protect the benchtop underneath from spills, stains, scratches and everyday wear. Its generous stainless-steel surface is ideal for preparing ingredients, working with dough and resting cookware, keeping the mess contained and your kitchen feeling organised.
Yes, you can cut directly on the workstation. However, stainless steel is harder than timber or plastic and may dull your knife’s edge more quickly with regular use. For frequent or heavy chopping, we recommend using a separate cutting board or keeping your knives maintained with the Schmick Rolling Knife Sharpener.
Yes. Fine scratches and marks are a natural part of using brushed stainless steel and will gradually blend into the surface, creating a soft, lived-in patina. These cosmetic marks won’t affect the workstation’s performance and are part of the character of genuine stainless steel.
Yes. When used with the included silicone protective pads, the workstation provides a convenient landing place for hot pans and oven trays. The pads lift the steel away from your benchtop to create a protective barrier underneath. Always ensure all four pads are correctly positioned before placing hot cookware on the workstation, and avoid leaving extremely hot cookware in place for extended periods.
The workstation measures approximately 50 × 40 cm and features a shallow 2 cm folded lip that rests over the front edge of your benchtop. It is designed to suit most standard straight-edged kitchen benches. We recommend checking the available surface area and front-edge profile of your benchtop before ordering, particularly if it has a curved, raised or unusually shaped edge.
Simply wipe the workstation with warm water, mild dishwashing liquid and a soft cloth or sponge. For the best finish, wipe and dry in the direction of the brushed grain. Avoid steel wool, abrasive scrubbers, bleach and harsh chemical cleaners, as these may mark or discolour the stainless-steel surface.
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