I absolutely love my sharpener. My knives had been blunt for ages and I'd never sharpened one properly. The holder took all the guess work out!

90 days to try it. If your knives aren't sharper than when they arrived, email hello@schmick.com.au and we'll refund the full price you paid. Return postage is on you, everything else is on us.
No complicated techniques, messy sharpening stones or guesswork required. Simply secure your knife in the magnetic angle guide, then roll the sharpener gently back and forth along the blade. The guided angle helps you maintain consistent contact, making it easy to restore a smooth, sharp edge to your everyday kitchen knives in just minutes.
A blunt knife turns even simple preparation into hard work, dragging through ingredients and crushing delicate foods instead of slicing cleanly. Restore a sharper, more precise edge with the Schmick Rolling Knife Sharpener and make everyday meal preparation feel smooth and effortless again.
The magnetic guide holds your knife securely at the correct sharpening angle, taking away the uncertainty that often comes with traditional sharpening. Simply choose the suitable side, position your knife and start rolling. No measuring, adjusting or special skills required.
Unlike bulky sharpeners and complicated stones, the Schmick Rolling Knife Sharpener makes maintaining your knives simple. With two sharpening angles, quality sharpening discs and a compact design, it gives you greater control and consistent results without taking over your kitchen drawer.
Bring dull knives back to life without complicated techniques or guesswork. The diamond-coated sharpening disc works with a smooth, controlled rolling motion to restore a clean, precise edge in minutes. Durable, beautifully designed and effortless to use, it makes keeping your favourite knives sharp feel refreshingly simple.
The Schmick Rolling Knife Sharpener is suitable for most straight-edged kitchen knives, including Western and Japanese-style blades. It is not recommended for serrated or ceramic knives.
Use the 20° angle for most Western-style kitchen knives and the 15° angle for many Japanese-style knives. If you are unsure, check the knife manufacturer’s recommended sharpening angle.
Start with five to ten smooth passes along each side of the blade. Duller knives may need a few additional passes. Always use gentle, controlled pressure.
The 400-grit diamond sharpening disc restores dull or worn edges. The 1000-grit stainless-steel honing disc smooths and refines the edge for a cleaner, more polished finish.
Absolutely. The magnetic angle guide securely holds your knife at the correct angle, while the rolling design makes sharpening simple, stable and controlled. No previous sharpening experience is needed.
Simply wipe the workstation with warm water, mild dishwashing liquid and a soft cloth or sponge. For the best finish, wipe and dry in the direction of the brushed grain. Avoid steel wool, abrasive scrubbers, bleach and harsh chemical cleaners, as these may mark or discolour the stainless-steel surface.
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